Product Description
An essential part of any kitchen, sauce pans simmer, boil and warm our food gently. One small and one large sauce pan are recommended for the well-eqipped kitchen. Classic elegance. Simply stated. With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality. Features: Tri-ply construction produces highly-responsive conduction and even heat distribution: 18/10 Stainless Steel/Aluminum/Magnetic Stainless Steel. Riveted stainless steel handles. Made in the USA. Induction compatible. Newest Improvements: Laser-etched pan engraving with logo and capacity markings. Enhanced stick handle, same classic design. Premium, upgraded packaging.
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