All-Clad 13-in. Stainless French Skillet with Lid

Product Description

The french Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven. Premium tri-ply construction delivers even heat distribution. Interior starburst finishing provides superior stick resistance. Engraved capacity marking on the bottom of the pan. Oversized helper handle for easy maneuvering. Long stick handle stays cool on the cooktop. Riveted stainless steel handles. 18/10 stainless steel cooking surface will not react with food. Works on all cooktops, induction included. Pan and Lid made in the U.S.A. 13″ diameter. Premium tri-ply construction delivers even heat distribution. Interior starburst finishing provides superior stick resistance. Engraved capacity marking on the bottom of the pan. Oversized helper handle for easy maneuvering. Long stick handle stays cool on the cooktop. Riveted stainless steel handles. 18/10 stainless steel cooking surface will not react with food. Works on all cooktops, induction included. Pan and Lid made in the U.S.A. 13″ diameter.

Additional Information