Product Description
Slow cook meats and stews to perfection. Sear, saut?, and brown on the stove-top and finish slow without losing any depth of flavor or nutrients. Low setting for gentle, uniform heat to deepen rich flavors. High and Dual settings for better cuts of meat and dishes featuring vegetables and grains such as soups and stews. Cool-touch handles let you easily transfer from stove to cooker. Features: One-Pot Cooking with EasySear Stovetop Insert. 1. Use the insert to sear, saute and brown ingredients on the stovetop without having to use an extra pan. 2. Transfer into the slow cooker to deepen flavors. 3. Lift out and bring directly to the table for banquet-style serving. Removable cast aluminum insert is oven-safe and designed for searing on the stovetop before slow cooking. Nonstick, scratch-resistant coating for easy cleaning. LOW setting gently simmers for an extended period of time without over cooking or burning. No stirring is required. HIGH setting cooks food in half the time required for the LOW setting. Ideal for dried beans and legumes. DUAL setting automatically shifts from HIGH to LOW after approximately 2 hours for added ease and simplicity. Wrap-Around Heating Element. Removable cord. Modern silhouette. Includes a stainless steel roasting rack.
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