Product Description
A clever design for straining, pouring or covered cooking. The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan’s pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body. Features: Stainless steel base – patent pending. Suitable for all stovetops including induction and glass top. A special straining lid allows for easy straining for both large and small foods. Rotate the lid to lock in steam and allow water to boil faster. Hard-anodized aluminum for exceptional strength and cooking performance and cast stainless steel handle – oven safe to 500
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