Chipotle Yogurt Sauce

Published on January 24, 2014 | In American | By The Social Chef |

- Prep Time
- 5 Minutes
- Difficulty Level

My Chipotle Yogurt Sauce can be used for a variety of dishes. It goes great on tacos, burgers, chicken sandwiches, wings and of course my fish tacos. I some times use mayonnaise and sour cream which has a bit more flavor but also has a few more calories but I like options and maybe you do too. Use the chipotle peppers in adobo sauce sparingly adding more as needed to kick up the heat and to fit your taste.

Recipe Rating

(1 Rating)

Ingredients

2 chipotle peppers in adobo sauce
1 tablespoon adobo sauce (more as needed for heat)
3/4 cup strained low fat yogurt or 1/2 cup mayonnaise with 4 tablespoons sour cream
1 clove garlic
1/2 lime juiced
1 teaspoon worcestershire sauce
Pinch of sea salt

Instructions

1. Place all ingredients into a blender and puree until smooth
2. Add more adobo sauce if needed if you prefer it spicy
3. *Note: It is important to strain the yogurt of any water using cheese cloth so your sauce is not runny

Servings : 10
Ready in : 5
Course : Side Dish
Recipe Type : Sauce

Instructions

1. Place all ingredients into a blender and puree until smooth
2. Add more adobo sauce if needed if you prefer it spicy
3. *Note: It is important to strain the yogurt of any water using cheese cloth so your sauce is not runny

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Average Rating

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...