Tag Archives | Eating

Fernando Masci, World Renowned Restauranteur

Fernando Masci moved to the United States from Italy at the age of 19, still a young man. He worked as a waiter in NY at a relatives restaurant and soon after went back to Italy to culinary school and pursue his passion for culinary. By the very young age of 26, Fernando and his […]

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Photo: Miso Salmon my Neighbor Debbie Made

Miso Salmon prepared by Debbie M. What an awesome dish. Not only was it fantastic, but look at the presentation she created. Love it!. Watch Debbie make it and get the Miso Salmon recipe.

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Wasting Food

For many people having to throw away uneaten food whether prepared or a head of lettuce is frustrating. I know me personally, always say to myself, what a sin when I throw something away that could have been eaten or possibly prepared and frozen to be eaten at a later date. When you really think […]

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