Product Description
Colombia Narino has a full creamy body with well-balanced flavor and full rich aroma. Cultivated in the state of Narino, the premier growing region of Colombia, this coffee is hand-picked by workers at privately owned family farms who take great pride in their production, preparation and grading of each coffee. Due to the large growing area and extended crop cycle, coffees are washed, fermented and dried by the individual farmers. Once enough coffee is collected, it is taken to Trilladora Narino in the city of Pasto for final processing, sorting and grading. Pair it with fresh bananas, peaches, or nectarines; honey raisin bran muffins or oatmeal raisin cookies.
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