Product Description
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. This 10-in. Chef’s Knife features a high-carbon stainless steel blade that’s been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand. The long blade of this knife will come in handy when slicing larger fruits and vegetables like watermelon or eggplant.
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