Ahi Tuna Poke in Avocado

Published on March 14, 2014 | By The Social Chef |

- Prep Time
- 5 Minutes

There are so many ways that I enjoy a good tuna. I have made so many varieties tuna recipes and it is my all time favorite seafood. This idea was an accident as I had avocados that needed to be used. This ahi tuna poke in avocado was just a different spin on tuna with avocado I had made before. Simple, quick, healthy and ready on 5-min.

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Recipe Rating

(1 Rating)

Ingredients

4 oz sushi grade tuna cut into small 1/2 inch cubes
1 avocado cut in half, pit removed
1/4 teaspoon fresh minced ginger
1/4 teaspoon wasabi powder
1/2 teaspoon lime juice
1 teaspoon vegetable oil
1 teaspoon chopped cilantro
1 green onion sliced
1 teaspoon soy sauce
lime zest for garnish
Black sesame seeds for garnish

Instructions

1. Using a glass bowl combine tuna, cilantro, ginger, onion, wasabi powder and lime juice and gently fold
2. In a small glass dish combine soy sauce, lime juice and soy sauce and stir
3. Add the liquid to the tuna and gently fold
4. Divide the tuna in half placing each half in the avocado, garish with lime zest and sesame seeds

Servings : 2
Ready in : 5
Course : Appetizer
Recipe Type : Seafood

Instructions

1. Using a glass bowl combine tuna, cilantro, ginger, onion, wasabi powder and lime juice and gently fold
2. In a small glass dish combine soy sauce, lime juice and soy sauce and stir
3. Add the liquid to the tuna and gently fold
4. Divide the tuna in half placing each half in the avocado, garish with lime zest and sesame seeds

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...