Spicy Tuna on Wontons with Ginger and Jalapeño

Published on March 21, 2014 | In Japanese | By The Social Chef |

- Prep Time
- 15 Minutes
- Cook Time
- 8 Minutes
- Difficulty Level

If you haven’t noticed, I’m on a tuna kick and I am not sure just how long until it ends. I have an addictive personality and I’m addicted to tuna. My spicy tuna on wontons with ginger and jalapeño is almost like a tuna nacho. A simple dish that can make any one look like they can really cook.

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Recipe Rating

(2 Rating)

Ingredients

1/2 lb sushi grade tuna cubed
1 teaspoon minced jalapeño
1 tablespoon low sodium soy sauce
1/2 teaspoon minced fresh ginger
1 stalk of green onion chopped
2 tablespoons wasabi paste
1 tablespoon minced cilantro
1 teaspoon vegetable oil
2 tablespoons wasabi paste
2 tablespoons Sriracha
6 tablespoons mayonnaise divided
Sprouts for garnish
8-10 wontons cut in half diagonally

Instructions

1. Fry wontons in deep fryer until light brown
2. In a small cup combine 1/2 mayonnaise with Sriracha and stir well to combine, refrigerate until ready to use
3. In a small cup combine 1/2 mayonnaise with wasabi paste and stir well to combine, refrigerate until ready to use
4. Using a glass bowl combine tuna, oil, cilantro, ginger, soy sauce, 1/2 of the minced jalapeño and gently fold
5. Place fried wontons on plate and spoon some tuna mixture on each wonton
6. Drizzle with wasabi and Sriracha sauce
7. Garnish with green onion, remaining jalapeño and top with sprouts and serve

Servings : 4
Ready in : 25
Course : Appetizer
Recipe Type : Healthy Recipes, Seafood

Instructions

1. Fry wontons in deep fryer until light brown
2. In a small cup combine 1/2 mayonnaise with Sriracha and stir well to combine, refrigerate until ready to use
3. In a small cup combine 1/2 mayonnaise with wasabi paste and stir well to combine, refrigerate until ready to use
4. Using a glass bowl combine tuna, oil, cilantro, ginger, soy sauce, 1/2 of the minced jalapeño and gently fold
5. Place fried wontons on plate and spoon some tuna mixture on each wonton
6. Drizzle with wasabi and Sriracha sauce
7. Garnish with green onion, remaining jalapeño and top with sprouts and serve

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Average Rating

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...