Product Description
Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable nonstick interior is ideal for making caramel, fondue, and other sticky sauces. Sauces pour easily from the pan, and clean-up is as simple as soap and water. Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won’t crack, chip, or peel. Handles remain cool to the touch. Designed for durable everyday use.










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