Grilled Vegetables

Grilled Vegetables Sautéed in Vegetable Broth, Thyme and Garlic

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Difficulty Level

Grilled Vegetables Sautéed in Vegetable Broth, Thyme and Garlic was just made off the cuff. I had numerous vegetables that I had to use up before I leave for a few days. This is one of the easiest dishes I’ve ever made, quick, tasty and so simple.

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Recipe Rating

  • (5 Rating)

Ingredients

  • Portobello Mushrooms
  • Asparagus
  • Carrots
  • White Mushrooms sliced
  • Sweet Onion chopped
  • Red & Yellow Peppers
  • 3 garlic cloved chopped
  • 3 sprigs fresh thyme
  • 15 oz vegetable broth
  • Salt and pepper
  • Extra-virgin olive oil

Instructions

  • 1. Drizzle a little olive oil over vegetables, pinch of salt and grill
  • 2. In a large saucepan sauté chopped onion, garlic in olive oil with a pinch of salt, add one 15 oz can of vegetable broth, a teaspoon of thyme, bring to boil and reduce to a simmer and after vegetables are grilled, sauté in broth for 2-minutes
  • 3. Serve with a drizzle of good extra-virgin olive oil and enjoy
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Instructions

  • 1. Drizzle a little olive oil over vegetables, pinch of salt and grill
  • 2. In a large saucepan sauté chopped onion, garlic in olive oil with a pinch of salt, add one 15 oz can of vegetable broth, a teaspoon of thyme, bring to boil and reduce to a simmer and after vegetables are grilled, sauté in broth for 2-minutes
  • 3. Serve with a drizzle of good extra-virgin olive oil and enjoy
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  • 7.

Rate this recipe

Grilled Vegetables
  • 5 People Rated This Recipe

  • Average Rating

    (4.8 / 5)

About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...

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