Product Description
Smoke and cook your meal of Fish, Poultry, Meat or Vegetables with this Smoker Bag in the oven or on the grill. These bags consist of three layers of foil, creating two chambers. All natural wood chips are already included in the bag between the lower two layers and this creates the flavor infusion within the bag. The middle layer has small perforations in it allowing the smoke into the bag while keeping the food separated from the wood chips. Just slide the food into the bag, seal it, and place on heat source. Exact instructions and recipes on cover and inside sleeve packaging. Discard after use. Hickory is stronger flavor, best for meat and poultry Includes two Emeril Hickory Smoker Bags










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