Product Description
The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16″ x 8″ x 3″.
$19.95
Out of stock
The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16″ x 8″ x 3″.
| SELLER | Cooking.com | 
|---|---|
| MANUFACTURER | Chicago Metallic | 
| SELLER | Cooking.com | 
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