Lagasse, Emeril; Bienvenu, Marcelle and Willett, F

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Are you ready to kick it up a notch? Wait-forget that. Are you ready to kick it up notches unknown to humankind? FINALLY, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for-a collection of his very favorite recipes from both shows. It’s all here-from cooking up Fall River memories like St. John’s Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay and Blueberry Beignets. Emeril’s TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

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