Product Description
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9×5-in. loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy. Features: Nonstick coating allows easy food release. Cleans easily. Oven safe to 500
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