Product Description
The 5.5-in. Santoku Knife is manufactured with one solid piece of high-carbon German steel (X50CrMoV15) and is heat-treated to stay sharp longer. The blade is seamlessly molded to the composite handle with a unique partially exposed full tang and finished with a solid polished star and end cap. It is precision balanced for it’s task. Features: Guy Fieri Kulinary Series 5.5″ Precision Sharp Santoku Knife. One-piece stamped German Carbon Stainless Steel with composite POM handle for durability. Santoku Knife is a chopping and rocker knife for vegetables and fruits.
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