Product Description
Make hash browns or fry bacon and eggs using the pan that Grandma used – a good old-fashioned cast iron skillet. This one is particularly nice because it’s already seasoned and ready-to-use once you get it. It’s coated with a special vegetable oil formula that’s been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. Heavy and durable, it’s designed to last for years, offering exceptional heat retention.
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