Miyabi 5.5-in. Kaizen Hollow Edge Santoku Knife

Product Description

MIYABI continues to strive for perfection with the introduction of MIYABI KAIZEN – Japanese for “improvement” or “change for the better.” This next generation of Miyabi knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship. Features: Made in Japan VG10 (CMV60) Super Steel Core 60 Rockwell hardness CRYODUR ice-hardened blade 65-layer, Flower Damascus Design 9.5 to 12 degree angle Traditional 3-step Honbozuke hand-honed edge Black linen micarta handle with mosaic pin, two red spacers, end cap with logo

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