Product Description
An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a veriety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities. Features: Patented five-ply construction throughout the vessel for even diffusion and heat retention Patented Stainless steel center core improves geometric stability and prevents warping Brushed exterior Engraved capacity marking on the bottom of every pan Comfortable, oversized handles Convenient rolled lip for easy pouring 18/10 stainless steel cooking surface will not react with food Stainless steel magnetic exterior compatible with all cooktops, optimal for induction Oven and broiler safe Handcrafted in the U.S.A.
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