Product Description
Highly versatile, Stockpots are essential to the well-equipped kitchen. These pots allow you to saute or brown, then add liquids for stocks, soups and stews. All sizes easily accommodate many ears of corn, a big batch of chili or braised lamb shanks. Buy two sizes for small and large gatherings. Classic elegance. Simply stated. With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality. Features: Tri-ply construction produces highly-responsive conduction and even heat distribution: 18/10 Stainless Steel/Aluminum/Magnetic Stainless Steel. Riveted stainless steel handles. Made in the USA. Induction compatible. Newest Improvements: Laser-etched pan engraving with logo and capacity markings. Enhanced stick handle, same classic design. Premium, upgraded packaging.
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