Product Description
The French Skillet features a large nonstick surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven. Patented five-ply construction throughout the pan. Brushed exterior. Engraved capacity marking on the bottom of every pan. Long, riveted stick handle stays cool on the cooktop. Convenient rolled lip for easy pouring. Durable PFOA-free nonstick coating. Stainless steel magnetic exterior compatible with all cooktops, optimal for induction. Oven and broiler safe. Stainless lid included. 9″ diameter. Handcrafted in the U.S.A.
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