Product Description
The deep sides of this grill pan reduce stovetop splatter when grilling steaks or delicate fish. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. The nonstick surface is ideal for cooking delicate foods like grilled ahi tuna without the fish sticking to the pan when you turn it. The nonstick surface also means that when dinner is done, cleanup is an easy task. Features: Hard-anodized aluminum is twice as hard as stainless steel and provides exceptional heat distribution. Restaurant tested Autograph
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