Product Description
Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced for control and precision. Set Includes: 3.5-in. Paring Knife 4.5-in. Paring Knife 5-in. Nakiri (Vegetable) Knife 5.5-in. Honesuki (Boning) Knife 7-in. Santoku Knife 7-in. Slicer 9-in. Bread Knife Eight Steak Knives 9-in. Diamond Sharpening Steel Kitchen Shears Bamboo Knife Block Features: Knife Construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Key Performance: Exceptional sharpness, rigidity and edge retention. Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance. Traditional blade shapes enhanced for ease of use and precision. Bolster: Integrated bolster design provides secure, comfortable grip. Offers increased control. Encourages proper technique. Facilitates full blade involvement for smooth, efficient slicing. Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision. Will not chip, crack or peel. Block: Compact, low-profile design, crafted from renewable, sustainable bamboo makes knives both accessible and easy to store. Tapered knife slots provide edge-preserving storage.
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