Product Description
No other piece of cookeware is as essential to good cooking as the stockpot. The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Whether you’re preparing a stock for Provencal vegetable soup, browning beef bones for beek stock, or simmering a chili all day long until the flavors are blended to perfection, the stockpot guarantees delicious results. Features: Professional triple ply construction 18/10 stainless interior, brushed stainless exterior Heat Surround technology allows for even heat distribution along the bottom and side walls of the cookware, eliminating hot spots Cool Grip Handle Drip-free pouring rim Tight-fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook
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