Product Description
For making gravies and sauces, this separator helps you save the flavor, straining out greasy fat. To use, pour liquid into the separator. Fat rises to the top, while leaner parts settle to the bottom. The heat-resistant strainer catches unwanted food bits, and the stopper prevents fat from entering the spout when you pour liquid back into your pot to finish cooking. A shield stops fat from spilling over the top of the separator. Measurement markings add convenience, and the non-slip handle provides a comfortable grip. Holds four cups.
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