Product Description
This dual-purpose tool tenderizes and makes medallions out of your favorite cuts of poultry, pork, veal and more. Use the wide, flat bottom to quickly and evenly flatten, and the tenderizing head on tougher, fibrous cuts of meat. Weighing in at a sturdy 2-lbs., it practically does the work for you with little effort, and the nonstick-coated surfaces clean up easily. A non-slip, heat-resistant handle cushions the impact and affords a firm grip.
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