Product Description
“I have been dreaming of having my own line of cast iron since I started my restaurant. I just adore the way it holds heat like nobody’s business, and allows me to slow-cook and simmer everything from soups to stews, to hearty chili and braises. It just get better and better with time.” – Paula Deen While hoecakes get their name from the original method of cooking on the back of a shovel or hoe over an open flame, this cast iron 11-in. pan recreates the authentic flavors of this Southern treat on the stovetop. Hoecakes make great accompaniments to both savory and sweet dishes, try them with collard greens or even maple syrup! Features include:Pre-seasoned and ready to use right away – no seasoning is needed like traditional cast iron cookware. Cast iron really holds in the heat, ensuring that food remains hot. Sturdy handle is easy to grip.
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