Product Description
Especially handy for delicate or bony fish, this 6-in. fillet knife allows you to trim away all the undesired parts of your catch so you’re left with the best pieces for steaming, grilling, sauteing and such. The flexible blade is perfect for getting around tricky corners, tendons and more. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs desire.
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