Avocado Mexican Bean Salad

Published on August 8, 2013 | In American, Mediterranean, Mexican | By The Social Chef |

- Prep Time
- 15 Minutes
- Yield
- 4
- Difficulty Level

Not sure what I can say about this dish of avocado mexican bean salad, the ingredients speak for themselves. They are a perfect marriage of flavors that make a wonderful healthy yet hearty side dish. This is also a fantastic dish just perfect for summer gatherings. I’m sure you will enjoy it!!

Recipe Rating

(1 Rating)

Ingredients

2 cans chick peas drained and rinsed
1 avocado diced
1 tomato chopped seeds removed
1 green onion chopped
3 tablespoons rough chopped cilantro
1/2 lime juice
1/3 cup olive oil
pinch of salt and pepper

Instructions

1. In a glass bowl combine all ingredients with a pinch of salt and pepper and fold gently.

Servings : 4
Ready in : 15
Course : Side Dish
Recipe Type : Salad

Instructions

1. In a glass bowl combine all ingredients with a pinch of salt and pepper and fold gently.

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1 People Rated This Recipe

Average Rating

(5 / 5)

About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...