Best Seafood Salad
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Easy
My name is Sue and I reside in northwest Indiana. I’m a wife and mother who has a love for food. Cooking and sharing recipes is what I enjoy and today I am sharing a dish my family loves and I hope you do too. That is why I am sharing with you my Best Seafood Salad recipe. You can join me on Facebook and share your recipes with me and I am happy to share them with my other food friends. It’s all about sharing!!
Ingredients
- 1 pkg. small shell pasta, uncooked
- 1 cup sour cream or greek yogurt
- 1 cup Miracle Whip or mayonnaise
- 1 pkg. (8 oz) salad size shrimp
- 1 pkg. (8 oz) imitation crab meat or imitation lobster
- 1/2 cup milk
- 1/2 c. creamy cucumber salad dressing
- 3 hard boiled eggs, chopped
- 1/4 c. chopped bread & butter pickles or sweet relish
- 1 cup fresh broccoli florets
- 1/4 cup chopped green onions
Instructions
- 1. Cook pasta according to package directions, adding eggs to cook with pasta. Drain; rinse with cold water; drain well.
- 2. In a small bowl, combine Miracle Whip or mayonnaise, sour cream or yogurt & milk; mix until smooth. Place pasta in a large bowl & pour dressing mixture over. Mix to coat. Add seafood, broccoli, pickles, eggs & onions; mix well to coat. Drizzle cucumber dressing over salad; mix well. Cover & refrigerate at least 4 hours.
Instructions
- 1. Cook pasta according to package directions, adding eggs to cook with pasta. Drain; rinse with cold water; drain well.
- 2. In a small bowl, combine Miracle Whip or mayonnaise, sour cream or yogurt & milk; mix until smooth. Place pasta in a large bowl & pour dressing mixture over. Mix to coat. Add seafood, broccoli, pickles, eggs & onions; mix well to coat. Drizzle cucumber dressing over salad; mix well. Cover & refrigerate at least 4 hours.
About Chef
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