Caprese Salad with Arugula and Fresh Basil
-
- Prep Time
- Minutes
- Difficulty Level Easy
When we think of Italy we usually think of pasta…unless of course you’re a cheese lover. This Caprese Salad with Arugula and Fresh Basil needs no introduction to those who live in Italy or for those who have traveled to this gastronomic country. Being the United States is a country with such diverse people, many supermarkets and specialty stores carry cheeses imported from Italy. There is fresh mozzarella, buffalo mozzarello and my very favorite, burrato. And believe me, there is a diffrence. Make sure to use a good mozzarella cheese as well extra-virgin olive oil.
Ingredients
- 1 bunch baby arugula
- 1 lb buffalo mozzarella sliced 1/4 inch thick
- 2 vine-ripe tomatoes
- Fresh basil leaves
- Extra-virgin olive oil
- Salt and papper to taste
Instructions
No Steps Found !
About Chef
The Social Chef
Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...
Read more about this chef..
Rate this recipe
2 People Rated This Recipe
Average Rating
(5 / 5)