Corona Battered Fish and Chips with Chipotle Yogurt Sauce

Published on January 29, 2014 | In English | By The Social Chef |

- Prep Time
- 25 Minutes
- Cook Time
- 6 Minutes
- Difficulty Level

Hard to beat a good recipe for fish and chips especially if you have good fresh fish. My Corona battered fish and chips with chipotle yogurt sauce will make your mouth water and your tastebuds burst. Don’t forget to try my spicy chipotle yogurt sauce recipe to make it complete. To make the fries simple cut into wedges and pat dry cooking in the oil you are frying the fish in first at 375 degrees and then hold in the oven at 300 degrees until your fish is ready to serve.

Recipe Rating

(1 Rating)

Ingredients

1 1/2 lb cod filet cut into 3 oz pieces (skin and bones removed)
Vegetable oil for frying
1 1/2 cups flour
1/2 cup corn starch for dredging more if needed
2 teaspoons salt
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon baking powder
Pinch of fresh pepper
1 bottle Corona beer at room temperature
Chipotle-->http://www.michaelvanhorn.com/recipe/chipotle-yogurt-sauce/

Instructions

1. Using a deep medium size pot adding oil to about 1/2 full bringing oil to 350 degrees
2. Season both sides of fish with with salt and pepper
3. In a glass bowl combine flour, baking powder, paprika, garlic powder, baking powder, salt, pepper and beer and whisk until combined and foamy and no lumps
4. In another dish add corn starch
5. Dredge fish pieces in corn starch transferring to beer batter and gently place fish into hot oil cooking until golden brown about 2-minutes per side depending on thickness
6. Transfer to draining paper then place on a backing rack and place in oven at 300 degrees to hold until remaining fish is done
7. Serve with chips (English French Fries) and The Social Chef Chipotle Yogurt Sauce Recipe link above

Servings : 4-6
Ready in : 30
Recipe Type : Seafood

Instructions

1. Using a deep medium size pot adding oil to about 1/2 full bringing oil to 350 degrees
2. Season both sides of fish with with salt and pepper
3. In a glass bowl combine flour, baking powder, paprika, garlic powder, baking powder, salt, pepper and beer and whisk until combined and foamy and no lumps
4. In another dish add corn starch
5. Dredge fish pieces in corn starch transferring to beer batter and gently place fish into hot oil cooking until golden brown about 2-minutes per side depending on thickness
6. Transfer to draining paper then place on a backing rack and place in oven at 300 degrees to hold until remaining fish is done
7. Serve with chips (English French Fries) and The Social Chef Chipotle Yogurt Sauce Recipe link above

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Average Rating

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...