Double Cut Pork Chop with Coriander, Thyme and Rosemary

Published on August 4, 2013 | In American | By The Social Chef |

- Prep Time
- 5 Minutes
- Cook Time
- 20 Minutes
- Difficulty Level

Pork, also known as the other white meat. Europeans eat a lot of pork, lamb and goat while Americans tend to eat more red meat. This herb grilled double cut pork chop makes for an elegant dinner. When I was a kid we ate pork chops often but my mother made them coated in a popular mix back then called Shake n Bake. This alternative is much healthier and very simple.

Recipe Rating

(1 Rating)

Ingredients

2 double cut pork chops
1 teaspoon coriander
1 teaspoon fresh chopped thyme
1 teaspoon fresh minced rosemary
1 teaspoon ground garlic
Salt & pepper
vegetable oil for brushing

Instructions

1. Preheat grill to 450 degrees
2. In a small dish combine thyme, coriander, garlic and rosemary and stir
3. Using a pastry brush lightly coat pork chops with vegetable oil
4. Generously season both sides of pork chop with salt and pepper
5. Sprinkle seasoning mix on entire pork chop
6. Allow to rest while grill reaches desired temperature
7. Lightly brush grill with vegetable oil to prevent sticking
8. Place pork chop on grill over direct heat to sear, about 4-minutes per side
9. Move pork chop over indirect heat cooking until it reaches an internal temperature of 135 degrees. Remove from grill and place on a plate and cover loosely with foil to keep warm allowing to rest for 5-minutes and until it reaches in internal temperature of 145 degrees. NOTE: Pork chop will continue to cook once removed but make sure the center reaches 145 degrees using a meat thermometer before eating.

Servings : 2
Ready in : 25
Course : Entrée
Recipe Type : Pork

Instructions

1. Preheat grill to 450 degrees
2. In a small dish combine thyme, coriander, garlic and rosemary and stir
3. Using a pastry brush lightly coat pork chops with vegetable oil
4. Generously season both sides of pork chop with salt and pepper
5. Sprinkle seasoning mix on entire pork chop
6. Allow to rest while grill reaches desired temperature
7. Lightly brush grill with vegetable oil to prevent sticking
8. Place pork chop on grill over direct heat to sear, about 4-minutes per side
9. Move pork chop over indirect heat cooking until it reaches an internal temperature of 135 degrees. Remove from grill and place on a plate and cover loosely with foil to keep warm allowing to rest for 5-minutes and until it reaches in internal temperature of 145 degrees. NOTE: Pork chop will continue to cook once removed but make sure the center reaches 145 degrees using a meat thermometer before eating.

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...