Grilled Baby Back Ribs with Whiskey BBQ Sauce

Instructions

• 1. Preheat oven to 300 degrees. Cut rack of ribs in 1/2 and lay each one on large piece of foil. Sprinkle with salt and pepper. Wrap tight and bake for 2-1/2 hours.
• 2. Meanwhile start the BBQ sauce. Heat oil in saucepan over medium heat. Add onions and cook for up to 5 minutes.
• 3. Add water, tomato paste and rest of ingredients. Whisking to incorporate.
• 4. Bring mixture to boil and lower heat to simmer uncovered for 1 hour. I used a splatter shield on top of mine. It lets the moisture out so it can thicken but the tomato doesn't bubble and splash all over. You will need to stir occasionally.
• 5. Set aside sauce until you are ready to grill the ribs.
• 6. Preheat grill. Remove ribs from oven and let sit for 5 minutes. Remove ribs from foil and place on grill. Grill ribs for 3-4 minutes on each side, brushing (or in my case spooning!) the sauce on. I used about 1/2 of the recipe for the one, 3 pound slab

• Servings : 2-3
• Ready in : 3
• Course : Entrée
• Recipe Type : Food Blogger & Food Friends, Pork
• Ingredient : Sauce