Jumbo Stuffed Shells with Lentils and Prosciutto

Jumbo Pasta Shells with Lentils and Prosciutto

January 27, 2014 | In | By |
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This is a video recipe and as much as I’d like to say it’s mine, this recipe was created by my best friend and TV cooking chef, Isa Souza. Jumbo pasta shells with lentils and prosciutto, now this is a big time party food and really fantastic for a Super Bowl party.

Recipe Rating

  • (1 Rating)

Ingredients

  • 24 jumbo pasta shells
  • 1 cup lentils
  • 1 bunch broccolini
  • 8 slices prosciutto
  • 10-oz porcini mushrooms
  • 1 minced onion
  • 4 sprigs fresh thyme
  • 2 cloves minced garlic
  • 2 tablespoons olive oil
  • Salt and pepper

Instructions

  • 1. **Video Recipe see link under photo

Instructions

  • 1. **Video Recipe see link under photo

Rate this recipe

Jumbo Stuffed Shells with Lentils and Prosciutto

  • 1 People Rated This Recipe

  • Average Rating

    (5 / 5)

About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...
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