Mixed Seafood Pasta alla Rebecca Video Recipe

Published on September 14, 2013 | In American, Italian | By The Social Chef |

- Prep Time
- 10 Minutes
- Cook Time
- 25 Minutes
- Difficulty Level

I’ve always felt sorry for those people allergic to shellfish. I’m a huge seafood lover and a FB friend had asked me to make a seafood pasta dish so I created mixed seafood pasta alls Rebecca. I did one thing better than just making a dish I shot a video of me making that dish and named it after her. There are no rules to the types of seafood you can use, you simply add whatever you like but this was my choice and the clams really added a fantastic broth along with the stock I created using the shells from the shrimp. Want an easy seafood pasta dish, then Mixed Seafood Ala Rebecca will fit the bill.

Video Recipe –> CLICK to watch me make it!!

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Recipe Rating

(1 Rating)

Ingredients

1lb angel hair pasta
12 large shrimp peeled, deveined and rinsed, shells reserved
8 sea scallops
8 little neck clams cleaned
8 mussels bearded
3 tablespoons shallots minced
4 garlic cloves minced
pinch red pepper flakes
1/4 cup chopped fresh basil
dry white wine
1 cup shrimp stock use as needed
2 tablespoons unsalted butter
4 tablespoons extra-virgin olive oil
Salt and pepper

Instructions

1. Video Recipe http://www.youtube.com/watch?v=dw8JOQ0hDe8

Servings : 4
Ready in : 35
Course : Entrée
Recipe Type : Pasta, Seafood

Instructions

1. Video Recipe http://www.youtube.com/watch?v=dw8JOQ0hDe8

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...