Salmon Pasta with Dill and Asparagus

Published on January 29, 2014 | In American | By The Social Chef |

- Prep Time
- 10 Minutes
- Difficulty Level

This salmon pasta dish is one of my favorites. I have tried it with Atlantic salmon but the smoked salmon is what really sets this dish off and a key ingredient is bottle of clam juice. If you are not a fan of asparagus use peas instead, both are fantastic and make for a great presentation.

Video recipe of my Salmon Pasta with Dill and Asparagus.

Recipe Rating

(2 Rating)

Ingredients

See Video in "How to"

Instructions

1. See Video in "How to"

Servings : 4-6
Course : Entrée
Recipe Type : Pasta, Seafood

Instructions

1. See Video in "How to"

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...