Salmon Tartare with a Avocado Puree
-
- Prep Time
- Minutes
- Difficulty Level Easy
Sushi has become huge all over the world. Personally I prefer sashimi over sushi only because I am not a big fan of rice. This dish of salmon tartare was just created on a whim as I had an avocado that needed to be made and it happened to be a very hot day. Always be careful when consuming raw seafood.
Ingredients
- 8 oz sushi grade salmon diced into small pieces
- 1 teaspoon wasabi powder
- 1/4 cup green onion chopped
- 1/2 lime juice
- 1 tablespoon olive oil
- Pinch of salt and pepper
- Avocado puree
- 1 avocado
- 1/2 lime juice
- 1 small clove garlic
- Pinch of salt
Instructions
- 1. Combine salmon, onion, wasabi powder, lime juice and olive oil and fold
- 2. Cover and place in refrigerator for 12-minutes
- 3. When ready to serve place salmon in a small glass bowl, pack with spoon and turn carefully onto plate.
- 4.
- 5. Avocado Puree
- 6. Combine all ingredients in a blender and pulse until smooth
- 7. Serve on side of plate
Instructions
- 1. Combine salmon, onion, wasabi powder, lime juice and olive oil and fold
- 2. Cover and place in refrigerator for 12-minutes
- 3. When ready to serve place salmon in a small glass bowl, pack with spoon and turn carefully onto plate.
- 4.
- 5. Avocado Puree
- 6. Combine all ingredients in a blender and pulse until smooth
- 7. Serve on side of plate
About Chef
The Social Chef
Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...
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