P1090877

Shredded Chicken Cabbage Rolls

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

A couple of weeks ago I found a recipe for vegetable “rice” which really intrigued me. It was a recipe that involved processing turnips, carrots, celery and other vegetables into rice! Problem was, I hadn’t come up with anything that was really making me excited to use it with. Then I saw a recipe for cabbage rolls. I decided to try to put the two new recipes together and make a new post. Add in some shredded chicken and choose your sauce – in this case I used a black bean sauce, but also think there could be a ton of variations, including buffalo style with blue cheese, asian sauce with bamboo shoots, peanut sauce with some crushed peanuts.

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Recipe Rating

  • (1 Rating)

Ingredients

  • Parsnips
  • Broccoli
  • Carrots
  • Celery
  • Daikon
  • Cilantro
  • Chicken Breast
  • Cabbage
  • Black Bean Sauce
  • Cayenne Pepper
  • Chili Flakes
  • Hoison

Instructions

  • 1. Make the vegetable rice by grating all of the vegetables
  • 2. Put your chicken breasts in water and bring to boil. Simmer on low. Prepare rest of meal. When chicken is cooked, shred with a fork.
  • 3. Making the green cabbage work for me and to turn them into the wraps was the most interesting part of this process. Cut out the "stem" from the green cabbage.
  • 4. Place the cabbage in cold water in a pot and turn to boil.
  • 5. As the cabbage cooks, you will be able to peel off the pieces and place on a plate.
  • 6. I then made the sauce, in this case, a simple black bean garlic sauce mixed with hoisin and some chili flakes.I I then tossed the shredded chicken with the sauce on medium heat.
  • 7. Add in your vegetable rice and cilantro.
  • 8. Now prep the cabbage wraps. Take the hard part of the stem and slice away.
  • 9. Lay out your rolls and add filling
  • 10. Roll from the "stem" part and fold up and then over twice. Then place in pan for final cooking
  • 11. I cooked on 350' for 15 minutes or until hot!

Instructions

  • 1. Make the vegetable rice by grating all of the vegetables
  • 2. Put your chicken breasts in water and bring to boil. Simmer on low. Prepare rest of meal. When chicken is cooked, shred with a fork.
  • 3. Making the green cabbage work for me and to turn them into the wraps was the most interesting part of this process. Cut out the "stem" from the green cabbage.
  • 4. Place the cabbage in cold water in a pot and turn to boil.
  • 5. As the cabbage cooks, you will be able to peel off the pieces and place on a plate.
  • 6. I then made the sauce, in this case, a simple black bean garlic sauce mixed with hoisin and some chili flakes.I I then tossed the shredded chicken with the sauce on medium heat.
  • 7. Add in your vegetable rice and cilantro.
  • 8. Now prep the cabbage wraps. Take the hard part of the stem and slice away.
  • 9. Lay out your rolls and add filling
  • 10. Roll from the "stem" part and fold up and then over twice. Then place in pan for final cooking
  • 11. I cooked on 350' for 15 minutes or until hot!

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P1090877
  • 1 People Rated This Recipe

  • Average Rating

    (5 / 5)

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  • Servings : 2
  • Cook Time : 5 Min
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