The Social Chefs Orgasmic Tiramisu

Published on January 25, 2014 | In Italian | By The Social Chef |

- Prep Time
- 30 Minutes
- Difficulty Level

I’ve never been a huge dessert fan until I had tiramisu. Words simply cannot explain the euphoria that overcomes me the moment I even hear the word. It’s like a kid seeing an ice cream truck, I go crazy. There have been countless attempts to make this tantalizing dessert but with many failures I finially can say I’ve created a tiramisu recipe that I am very proud to share with all my food lover friends.

I’ve seldom turned down a tiramisu no matter where I’m at. I have had it all over Italy, countless restaurants in the United States and I am amazed just how bad some have actually been. There are many versions and for me this is mine and I am happy you are here to check it out and I hope you enjoy it. It will bring you pleasure beyond your belief and that is why I call it…The Social Chefs Orgasmic Tiramisu. Indulge at your own pleasure.

Watch me make it here.

Recipe Rating

(1 Rating)

Ingredients

1 1/2 cups heavy whipping cream
2 1/4 cups espresso
1lb marscapone cheese
1/4 cup brandy
2 tablespoons confectionary sugar
semi bitter sweet chocolate to shave on top
cocoa powder
1/2 cup sugar
2 egg yolks
1/2 teaspoon vanilla extract
Lady fingers

Instructions

1. Combine espresso, brandy and sugar into a large bowl and stir until sugar dissolves. Let cool 30 min to room temperature or refrigerate and reserve 1/3 cup
2. In a large mixing bowl combine heaving whipping cream, vanilla, confectionary sugar, egg yolks mix until creamy then add 1/3 reserved coffee mixture. Mix in marscapone cheese 1-2 minutes
3. Take a baking pan approximately 9x13 and with remaining coffee mixture at room temperature dunk lady fingers in quickly, enough to soak but not fall apart
4. Layer bottom of pan with lady fingers and pour marscapone mixture over lady fingers
5. Sprinkle cocoa and shave some chocolate over mixture
6. Repeat 3, 4, and 5 on top of first layer
7. Make sure to cover and refrigerate and leave sit for 12-24 hours

Servings : 12
Ready in : 1
Course : Dessert

Instructions

1. Combine espresso, brandy and sugar into a large bowl and stir until sugar dissolves. Let cool 30 min to room temperature or refrigerate and reserve 1/3 cup
2. In a large mixing bowl combine heaving whipping cream, vanilla, confectionary sugar, egg yolks mix until creamy then add 1/3 reserved coffee mixture. Mix in marscapone cheese 1-2 minutes
3. Take a baking pan approximately 9x13 and with remaining coffee mixture at room temperature dunk lady fingers in quickly, enough to soak but not fall apart
4. Layer bottom of pan with lady fingers and pour marscapone mixture over lady fingers
5. Sprinkle cocoa and shave some chocolate over mixture
6. Repeat 3, 4, and 5 on top of first layer
7. Make sure to cover and refrigerate and leave sit for 12-24 hours

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...