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Journey to Glyfada for Souvlaki

Published on May 12, 2013 | in Meat, Recipes, Social Blog By The Social Chef |

I woke up to an invitation to see another part of Greece called, Glyfada. So off I went for a journey to Glyfada for souvlaki.

Published on April 28, 2013 | in Breakfast, Vegetarian By The Social Chef |

The Dutch Omelet was something my mother made almost every Saturday morning when I was growing up.

Published on April 26, 2013 | in Meat, Recipes By The Social Chef |

Greek Pork Meatballs can be served as an appetizer, a side dish or as a main course.

Published on April 22, 2013 | in Appetizers, Recipes, Social Blog By The Social Chef |

Here is the much-awaited tyrosalata, spicy feta dip I’ve been raving about. Try it and I have a feeling you will love it as much as I do.