Tag Archives | Extra-Virgin Olive Oil

Getting Prepared for a Mexican Salad and Avocado Salad

As many of you know I am not a vegetarian. I truly enjoy all kinds of food, especially meat. But I have many friends who are either not big meat eaters or are do not eat it at all. So I wanted to do something for my vegetarian friends. I am going to leave you […]

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Pasta with Sausage, Fennel and Cream

Pasta with Sausage, Fennel and Cream

I tried this dish, pasta with sausage, fennel and cream in Orlando at Christini’s Italian Ristorante, one of the finest Italian restaurants in the United States.

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Fernando Masci, World Renowned Restauranteur

Fernando Masci moved to the United States from Italy at the age of 19, still a young man. He worked as a waiter in NY at a relatives restaurant and soon after went back to Italy to culinary school and pursue his passion for culinary. By the very young age of 26, Fernando and his […]

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