As many of you know I am not a vegetarian. I truly enjoy all kinds of food, especially meat. But I have many friends who are either not big meat eaters or are do not eat it at all. So I wanted to do something for my vegetarian friends. I am going to leave you […]
Tag Archives | Extra-Virgin Olive Oil
I tried this dish, pasta with sausage, fennel and cream in Orlando at Christini’s Italian Ristorante, one of the finest Italian restaurants in the United States.
Fernando Masci moved to the United States from Italy at the age of 19, still a young man. He worked as a waiter in NY at a relatives restaurant and soon after went back to Italy to culinary school and pursue his passion for culinary. By the very young age of 26, Fernando and his […]