Chicken Tequila Mexican Marinade

Published on July 8, 2013 | In American, Mexican | By The Social Chef |

- Prep Time
- 20 Minutes
- Cook Time
- 10 Minutes
- Difficulty Level

I am pretty sure there are few people who grill as often as I do. At least five meals if not more are made on the grill at my home. This is a simple dish of chicken tequila Mexican marinade with some spices I really love. You can use wraps and make fajitas or just plain for a healthier dish.

Recipe Rating

(1 Rating)

Ingredients

2 chicken breasts cut into 2 inch thin strips
1 teaspoon cumin
3 tablespoons cilantro
1/4 cup tequila
1/2 cup vegetable oil
1 lime zested and juiced
1 clove garlic minced

Instructions

1. Add all ingredients into a flat dish and mix to make marinade
2. Add Chicken pieces into a bowl reserving 1/4 cup for brushing fold to coat chicken
3. Gently fold chicken to coat
4. Cover with and refrigerate for 1-hour or longer (best if 24-hours)
5. Place on wooden skewers and grill for 8-10 minutes or done
6. Serve with tortilla’s or serve plain with peppers and onions

Servings : 4
Ready in : 25
Course : Appetizer, Entrée
Recipe Type : Chicken, Healthy Recipes, Sauce

Instructions

1. Add all ingredients into a flat dish and mix to make marinade
2. Add Chicken pieces into a bowl reserving 1/4 cup for brushing fold to coat chicken
3. Gently fold chicken to coat
4. Cover with and refrigerate for 1-hour or longer (best if 24-hours)
5. Place on wooden skewers and grill for 8-10 minutes or done
6. Serve with tortilla’s or serve plain with peppers and onions

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1 People Rated This Recipe

Average Rating

(5 / 5)

About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...