Eggs Benedict with Tennessee Smoked Bacon
- Prep Time
- Cook Time
- Difficulty Level Moderate
There are many varieties of eggs Benedict. Without a doubt my favorite breakfast is eggs Benefict but it is hard to say which version out of all that I’ve ever had is my favorite. However, this eggs Benedict with Tennessee smoked bacon just might be my #1. I had been told from a friend about a company in Tennessee that is famous for their smoked bacon. After trying Benton’s Hickory Smoked Bacon I immediately placed an order and even though it took me a month to receive my order it was well worth the wait. Click How To below to watch The Social Chef video of Italian Eggs Benedict.
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Eat Well…Cook With Passion!!
- (2 Rating)
- 4 eggs
- 2 English muffins halved
- 4 slices thick smoked bacon
- 4 slices ripe tomato cut into 1/4 inch pieces
- 1/2 cup baby arugula
- 1 jigger white vinegar
- Hollandaise Sauce
- 3 egg yolks
- 1-2 tablespoons fresh lemon juice
- 1/4 cup melted unsalted butter
- Pinch of cayenne pepper
- 1. Watch video recipe in How To
The Social Chef
Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...Read more about this chef..