English Cucumber Salad

Published on March 29, 2014 | In American | By The Social Chef |

- Prep Time
- 5 Minutes
- Difficulty Level

I have never been a big fan of cucumbers until I tried English cucumbers. They have far less seeds than a normal cucumber. Being this was another dish I was making during my Daniel Fast I wanted something that was quick. The rice wine vinegar certainly makes this English cucumber salad come to life.

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Recipe Rating

(3 Rating)

Ingredients

1 English cucumber peeled and cut into 1/2 inch pieces
1 vine ripe tomato, seeded and cut into 1 inch pieces
Onion sliced thin (however much you desire)
2 tablespoons rice wine vinegar
2 tablespoons extra-virgin olive oil
Pinch or two of dried oregano
Pinch of salt and pepper

Instructions

1. Using a glass bowl combine all ingredients and fold
2. Add a pinch of salt and pepper and serve

Servings : 2
Ready in : 8
Course : Appetizer, Side Dish
Recipe Type : Healthy Recipes, Salad, Vegan, Vegetables

Instructions

1. Using a glass bowl combine all ingredients and fold
2. Add a pinch of salt and pepper and serve

Rate this recipe

3 People Rated This Recipe

Average Rating

(5 / 5)

About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...