Portobello Baked Eggs

Published on February 21, 2014 | In American | By The Social Chef |

- Difficulty Level

I’m Ronda (Eagle), together with my best friend of 20 years, Dina (Felicetti), make up the team Kitchen Dreaming Blog. We have very different cooking styles which is what makes our page so different. You really never know what we will dream up next. Dina and I are in a contest and we entered these portobello baked eggs. Just a few days ago we were ranked 202. In less than 24-hours we were at 18 and today ranked 13th. We’d love your support to help vote us to #1. Click HERE and please vote for us.

This is our portobellos baked recipe and we certainly hope you enjoy it.

You can find Dina and I at our Kitchen Dreaming Blog, Facebook, Pinterest, Twitter, Google+ (new)

Recipe Rating

(2 Rating)

Ingredients

4 medium Portobello mushroom caps
8 oz spinach, wilted
3 tablespoons olive oil
4 large eggs
2 oz goat cheese or chevre, optional
Salt and pepper, to taste

Instructions

1. Turn the oven to broil
2. Clean mushroom caps and, if desired, lightly scrape the gills out of the underneath of each cap
3. Brush mushrooms on both sides with olive oil , and season with salt and pepper
4. Place gill side down on a sheet pan and cook for about 3-5 minutes. Remove from the oven
5. Turn the oven down to 350°F.
6. Turn the mushrooms gill side up and start building. First, place the spinach into the cap building up the sides and creating a well in the middle, if necessary, to accommodate the egg
7. Add some goat cheese and Carefully break one egg into the well of each of the mushroom caps
8. Now place them back into your 350°F oven and bake for 15 to 17 minutes depending on how well done or sunny-side-up you like your eggs. Serve immediately

Servings : 4
Course : Breakfast, Entrée
Recipe Type : Eggs, Food Blogger & Food Friends

Instructions

1. Turn the oven to broil
2. Clean mushroom caps and, if desired, lightly scrape the gills out of the underneath of each cap
3. Brush mushrooms on both sides with olive oil , and season with salt and pepper
4. Place gill side down on a sheet pan and cook for about 3-5 minutes. Remove from the oven
5. Turn the oven down to 350°F.
6. Turn the mushrooms gill side up and start building. First, place the spinach into the cap building up the sides and creating a well in the middle, if necessary, to accommodate the egg
7. Add some goat cheese and Carefully break one egg into the well of each of the mushroom caps
8. Now place them back into your 350°F oven and bake for 15 to 17 minutes depending on how well done or sunny-side-up you like your eggs. Serve immediately

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...