Salmon Tartare with Avocado and Crème Fraiche

Instructions

• 1. Place all ingredients in a glass bowl except avocado and stir well.
• 2. Season salmon with salt and pepper and dice placing in glass bowl with mixture.
• 3. Cover and refrigerate for 30-minutes and serve.
• 4. Add avocado to mixture prior to serving or layer in serving glass. For larger groups serve on crackers or toast points.
• 5. For larger groups serve on crackers or toast points.
• 6. Crème Fraiche: Salmon Tartare with Avocado and Crème Fraiche Salmon Tartare I enjoy a cold seafood dish in the summer. This very refreshing salmon tartare with avocado with a dab of Crème Fraiche is one of my favorite appetizers for entertaining friends and family. Salmon tartare is most often served on bread or crackers and makes a great finger food for parties and entertaining. It is always prepared with fresh raw salmon and you must be careful when consuming raw fish. It is imperative that you know the fishmonger in which you are purchasing your salmon from. I’ve had a wide arrary of salmon dishes and while I prefer my salmon cooked verses having it raw, I truly enjoy sashimi style Salmon Tartare with Avocado and Crème Fraiche Salmon Tartare with Avocado and Crème Fraiche salmon and Salmon Tartare with Avocado and Crème Fraiche. Without a doubt I have salmon at least twice per week and have created numerous salmon dishes. There are far too many to salmon recipes to say I have one particular favorite. This Social Chefs Salmon Tartare with Avocado and Crème Fraiche can be served in a variety of ways. This version is for a small group as you will use a considerable amount of salmon. For entertaining large groups I suggest serving on crackers or for four to six guests try serving on toast points. Please find below other Social Chef Salmon recipes. Ingredients 1lb sushi grade salmon, finely diced 2 tablespoons cilantro 2 tablespoons chopped green onion 1 tablespoons chopped chives 2 teaspoons grated ginger Finely grated zest of one lime Juice 1 lime more if needed (taste) 1 teaspoon rice vinegar ½ teaspoon minced jalapeno ½ teaspoon wasabi powder 1 avocado cut into small pieces Salt and pepper 3 tablespoons extra-virgin olive oil Optional: Crème Fraiche and blade of chive for topping Salmon Tartare Ingredients Salmon Tartare Ingredients Place all ingredients in a glass bowl except avocado and stir well. Season salmon with salt and pepper and dice placing in glass bowl with mixture. Cover and refrigerate for 30-minutes and serve. Add avocado to mixture prior to serving or layer in serving glass. For larger groups serve on crackers or toast points. Crème Fraiche 1 cup heavy cream 2 tablespoons buttermilk In a glass bowl combine heavy cream and buttermilk
• 7. old well, cover and allow to stand at room temperature for 12 – 24 hours
• 8. Stir, cover and refrigerate until ready to serve.

• Ready in : 15
• Course : Appetizer, Entrée
• Recipe Type : Healthy Recipes, Seafood