Stromboli with The Social Chefs Pizza Dough

Published on January 29, 2014 | In Italian | By The Social Chef |

- Prep Time
- 15 Minutes
- Cook Time
- 12 Minutes
- Difficulty Level

I love anything that has pizza dough in it and I have spent countless years trying to perfect homemade pizza dough. Of course my Stromboli has my homemade pizza dough, which just is so versatile. You can add whatever ingredients you desire. I suggest if you add vegetables like onions or peppers that you slightly sauté them prior to putting them in the Stromboli but it’s a personal preference. Each batch of my pizza dough will make between 3-5 Stromboli’s depending on the size.

The Social Chefs Homemade Pizza Dough recipe

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Ingredients

The Social Chefs Homemade Pizza Dough--> See pizza recipe above
Olive oil for brushing
Cheese(s) of choice shredded
Meats of choice; pepperoni, sautéed sausage, etc.
Vegetables of choice; onions, peppers, etc.
Marinara sauce (optional)
Flour for working pizza dough

Instructions

1. Preheat oven to 525 placing oven rack towards top of oven placing pizza stone in oven to heat for 12-15 minutes once oven has reached 525
2. If using vegetables or meat(s)
3. Cut pizza dough into bunches approximately the size of a tennis ball
4. Dust working surface with flour so dough doesn't stick
5. Using your hand press the dough into the surface to make the shape of a flat football
6. Take a rolling pin and roll out dough to about 1/8 inch thick maintaining the shape of a football
7. On one half place your choice of ingredients making sure if you add tomato sauce you add it last to be on top of ingredients in case dough should leak on bottom. Make sure you leave 1/2 inch on bottom and side so when you fold over the other half you can seal the dough
8. Fold the other half over ingredients and pinch with your fingers and slightly roll it so ingredients do not leak
9. Lightly brush dough with olive oil
10. Using a pizza peel place in oven baking 10-14 minutes or until golden brown
11. Remove from oven placing on a cutting board allowing to rest 5-minutes before cutting or serve whole

Servings : 3-6
Ready in : 30
Course : Appetizer, Entrée
Recipe Type : Pizza

Instructions

1. Preheat oven to 525 placing oven rack towards top of oven placing pizza stone in oven to heat for 12-15 minutes once oven has reached 525
2. If using vegetables or meat(s)
3. Cut pizza dough into bunches approximately the size of a tennis ball
4. Dust working surface with flour so dough doesn't stick
5. Using your hand press the dough into the surface to make the shape of a flat football
6. Take a rolling pin and roll out dough to about 1/8 inch thick maintaining the shape of a football
7. On one half place your choice of ingredients making sure if you add tomato sauce you add it last to be on top of ingredients in case dough should leak on bottom. Make sure you leave 1/2 inch on bottom and side so when you fold over the other half you can seal the dough
8. Fold the other half over ingredients and pinch with your fingers and slightly roll it so ingredients do not leak
9. Lightly brush dough with olive oil
10. Using a pizza peel place in oven baking 10-14 minutes or until golden brown
11. Remove from oven placing on a cutting board allowing to rest 5-minutes before cutting or serve whole

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...