Skillet Roasted Pork Chops ~ Syrup and Biscuits

A tale of Cast Iron (Recipe: Skillet Roasted Pork Chops)

Published on February 20, 2014 | In American | By The Social Chef |

- Prep Time
- 2 Minutes
- Cook Time
- 66 Minutes

My name is Jackie Garvin and I am the creator and blogger of Syrup & Biscuits. There is a good chance you can tell by my blog name I’m a southern lady, born and raised in Alabama. I clinch to my roots of gracious hospitality, manners, love of God and country, frugality, family values and good honest food. That is why I’m sharing a favorite recipe of mine, skillet roasted pork chops.

So much passion goes into every dish I prepare because I am always feeding the people I love and that includes you. I have taken on the wonderful task of creating a cookbook that will be released in the spring of 2015 by Skyhorse Publishing.

There is so much more to tell you but swing on over to my blog and discover some southern hospitality, I’ll leave the lights on for ya. You can find me on many social media sites and I’m spending more and more time on Google plus but come join me on all my sites. Bye y’all!!

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Syrup & Biscuits was a Featured Facebook Food Page on The Social Chef.

Recipe Rating

(1 Rating)

Ingredients

4 (1 inch thick) bone-in pork chops
Seasoned salt (I prefer Morton’s Season-all seasoned salt)

Instructions

1. NOTE: Choose bone-in chops cut from the rib section. Season both sides with seasoned salt at least one hour prior to cooking. Longer is even better. Bring the chops to room temperature prior to cooking
2. Preheat oven to 350 degrees
3. Heat well-seasoned iron skillet. When screaming hot, place in chops in a single layer
4. Sear for about three minutes on one side or until the chops take on a gorgeous brown color
5. Turn the chops when brown, cover the skillet and place in preheated oven. Roast for one hour
6. Remove from oven, leave covered and let sit for 10 minutes

Servings : 4
Ready in : 75
Course : Entrée
Recipe Type : Food Blogger & Food Friends, Pork

Instructions

1. NOTE: Choose bone-in chops cut from the rib section. Season both sides with seasoned salt at least one hour prior to cooking. Longer is even better. Bring the chops to room temperature prior to cooking
2. Preheat oven to 350 degrees
3. Heat well-seasoned iron skillet. When screaming hot, place in chops in a single layer
4. Sear for about three minutes on one side or until the chops take on a gorgeous brown color
5. Turn the chops when brown, cover the skillet and place in preheated oven. Roast for one hour
6. Remove from oven, leave covered and let sit for 10 minutes

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1 People Rated This Recipe

Average Rating

(5 / 5)

About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...